The Stove
Ever since I tried bicol express cooked not just with chilies but with eggplant, many many years ago, I have become an eggplant convert. At first, the thought of eating something mushy, kind of like...
View ArticleWhite Rice Pilaf
I think it was when I saw a little kid on television make pilaf that I told myself that I desperately needed to make it as well. Junior Masterchef has that effect on you. You might be wondering, what...
View ArticleVienna Sausage Soup
Organization isn’t really one of my strong suits. My part-time teaching gig ended around November, but it took me more than a month to rearrange my study table here at home, cluttered with piles and...
View ArticleSinigang na Hipon/Shrimp Sinigang
Really sour. That’s how I like my sinigang. Be it fish, shrimp or pork, as long as I’m slurping a bowl of rich tangy broth, I’m good. Sinigang, to all y’all clueless, is the Filipino ‘soup’,...
View ArticleGuest Post: Golden Mushrooms with Broccoli and Dried Shrimps
For the first time in THG history, I’ve invited a blogger to guest post on my blog.With their shared passion for food and cooking, guest bloggers bring in a blast of fresh air to any blog. Because...
View ArticleThe day my salad was on TV
I was in the car with my mom, on the way to a party, when I got the phone call. It was my friend, Jayne, who is/was also known as the former child wonder “Kikay”. She works for the local arm of...
View ArticleWe Ate Like Royalty
Our place is a 39-square meter condominium unit that we rent at a relatively cheap price. Our kitchen is like a small galley – nothing fancy, with space that isn’t too friendly for a big guy like me,...
View ArticleWaiting out the rain (with pork and cabbage)
I was rushing to school the other day, with my uniform sealed in a plastic garment bag because the weather was incredibly hard on us. Hey, I wanted to make a good first impression. There were no signs...
View ArticlePancakes with Caramelized Carrots
I had a dream. Sadly, there was nothing about human rights. Not even the RH Bill. It involved a plate of pancakes and an “almost butterscotch” sauce. I call it “almost butterscotch” because I vividly...
View ArticleRice Day in Black and White
Here are some random shots of yesterday’s rice and vegetable lecture & demonstration. Apart from most of us bringing digital cameras to take photos of the food (I’m the only food blogger in the...
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